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About
May's Donuts is a family owned and operated business founded in 1941 by Clarence and Arlowene May. After being run by their son David N. May from the early 1970's through 2008, the business is now guided by David's son Timothy May and his partner Mark Mastrangelo. May's currently
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Handcrafted frozen custard made fresh daily since 2013 using family recipes, offering a beloved seasonal destination with outdoor seating.
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